- What is Eleven Madison Park? Eleven Madison Park is a three-Michelin-starred restaurant located in New York City.
- Who is the chef and owner of Eleven Madison Park? The chef and owner of Eleven Madison Park is Daniel Humm.
- What type of cuisine does Eleven Madison Park serve? Eleven Madison Park serves modern European cuisine with an emphasis on local and seasonal ingredients.
- What is the dress code at Eleven Madison Park? The dress code at Eleven Madison Park is business attire.
- How much does it cost to dine at Eleven Madison Park? A dinner at Eleven Madison Park costs around $335 per person, excluding tax, tip, and beverages.
- What is the signature dish at Eleven Madison Park? The signature dish at Eleven Madison Park is the Honey Lavender Roast Duck.
- What is the atmosphere like at Eleven Madison Park? The atmosphere at Eleven Madison Park is sophisticated and elegant, with a contemporary yet timeless design.
- Is Eleven Madison Park accessible for people with disabilities? Yes, Eleven Madison Park is accessible for people with disabilities.
- How far in advance do you need to make a reservation at Eleven Madison Park? Reservations for Eleven Madison Park should be made at least three to four weeks in advance.
- Has Eleven Madison Park won any awards? Eleven Madison Park has won numerous awards, including three Michelin stars, four stars from The New York Times, and the title of World’s Best Restaurant in 2017.
Eleven Madison Park’s famous dishes
Eleven Madison Park is known for its elevated, fine-dining cuisine, which often features seasonal and locally sourced ingredients. Here are a few of their most famous dishes:
- Honey lavender roasted duck: a perfectly cooked duck breast with crispy skin, served with honey-lavender glaze and braised fennel.
- Milk and honey: a dessert consisting of honey-infused ice cream served with dehydrated milk foam, bee pollen, and small pieces of honeycomb.
- Celery root cooked in a pig’s bladder: a unique preparation of celery root, slow-cooked in a pig’s bladder with black truffle and served with a sauce made from Iberico ham.
- Foie gras seared with maple and apple: a decadent appetizer of seared foie gras, served with maple syrup and apple slices.
- Carrot tartare: a vegetarian dish made with finely chopped carrots, mustard, and pickled quail egg, served with a crisp tuile.
- Dry-aged duck with honey and lavender: a main course featuring duck dry-aged for 21 days, glazed with honey and lavender, and served with turnips and braised lettuce.
- Black and white: a dessert featuring white chocolate and black truffle, served with a hazelnut crunch and cocoa nibs.
- Smoked sturgeon sabayon: an appetizer made with whipped egg yolks and smoked sturgeon, served with caviar and chives.
- Grilled beef ribeye with bone marrow and black truffle: a hearty dish featuring a perfectly grilled ribeye steak, served with bone marrow and shaved black truffle.
- Celeriac and apple with black truffle: a vegetarian dish featuring celeriac and apple puree, topped with shaved black truffle and celery leaves.
Address of Eleven Madison Park
Eleven Madison Park is 11 Madison Ave, New York, NY 10010, United States.