How to Make Perfect Chocolate Chip Cookies
Are you craving a warm, gooey, and chewy chocolate chip cookie? You can easily make these classic treats in your own kitchen. Here is a step-by-step guide on how to make the best chocolate chip cookies.
Ingredients:
- 2 1/4 cups of all-purpose flour
- 1 tsp of baking soda
- 1 tsp of salt
- 1 cup of unsalted butter, room temperature
- 3/4 cup of white sugar
- 3/4 cup of brown sugar
- 2 large eggs
- 2 tsp of vanilla extract
- 2 cups of semi-sweet chocolate chips
- 1 cup of chopped walnuts (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter, white sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the flour mixture, a little at a time, until just combined.
- Stir in the chocolate chips and chopped walnuts (if using).
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your warm, homemade chocolate chip cookies! Feel free to customize the recipe by using different types of chocolate, nuts, or even dried fruit. Happy baking!