10 Questions and Answers How to Make Gravy

1. What is gravy? Gravy is a sauce made from the juices of cooked meat or vegetables, thickened with flour, cornstarch, or another starch.
2. What ingredients do I need to make gravy? To make gravy, you will typically need fat, flour or another thickening agent, liquid (such as broth or water), and seasonings. You may also add additional ingredients for flavor.
3. What kind of fat should I use to make gravy? You can use any type of fat to make gravy, but the most commonly used fats are butter, pan drippings, or oil.
4. How do I thicken gravy? To thicken gravy, you can use flour, cornstarch, or another starch. Mix the starch with a small amount of cold liquid until it forms a paste, then gradually add it to the hot liquid, whisking constantly, until the desired thickness is achieved.
5. Can I make gravy without pan drippings? Yes, you can make gravy without pan drippings. Simply use butter or oil instead, and add additional seasonings for flavor.
6. Can I make gravy in advance? Yes, you can make gravy in advance and store it in the refrigerator or freezer. To reheat, simply warm the gravy in a saucepan over low heat, whisking constantly, until heated through.
7. Can I make gravy without flour? Yes, you can make gravy without flour. Substitute cornstarch or another starch for the flour, or use a gluten-free flour blend.
8. How do I fix lumpy gravy? If your gravy is lumpy, simply strain it through a fine-mesh sieve to remove the lumps.
9. How do I make vegetarian gravy? To make vegetarian gravy, use vegetable broth instead of meat broth, and use butter or oil instead of pan drippings. You can also add additional seasonings for flavor.
10. What are some tips for making perfect gravy? To make perfect gravy, be sure to whisk constantly while adding the thickening agent to the liquid, and use a high-quality broth or stock for the best flavor. You can also add additional seasonings, such as herbs or spices, to enhance the flavor of your gravy.

Most Popular Gravy Recipes

1. Classic Brown Gravy

• Melt 4 tablespoons of butter in a saucepan over medium heat.
• Add 4 tablespoons of all-purpose flour and whisk until smooth.
• Cook for 2-3 minutes, stirring constantly.
• Gradually add 2 cups of beef or chicken broth, stirring constantly to prevent lumps.
• Bring to a boil and cook for 2-3 minutes until the gravy thickens.
• Season with salt and pepper to taste.

2. Sausage Gravy

• Brown 1 pound of ground pork sausage in a large skillet over medium heat.
• Add 4 tablespoons of all-purpose flour and stir until combined.
• Gradually pour in 2 cups of milk while stirring constantly.
• Bring to a simmer and cook for 5-7 minutes until thickened.
• Season with salt, pepper, and a pinch of cayenne pepper.

3. Mushroom Gravy

• Heat 2 tablespoons of olive oil in a large skillet over medium heat.
• Add 1 pound of sliced mushrooms and cook until softened.
• Add 2 cloves of minced garlic and cook for 1-2 minutes until fragrant.
• Add 2 tablespoons of all-purpose flour and stir until combined.
• Gradually pour in 2 cups of beef or chicken broth while stirring constantly.
• Bring to a boil and cook for 2-3 minutes until the gravy thickens.
• Season with salt and pepper to taste.

4. Vegetarian Gravy

• Melt 4 tablespoons of butter in a saucepan over medium heat.
• Add 4 tablespoons of all-purpose flour and whisk until smooth.
• Cook for 2-3 minutes, stirring constantly.
• Gradually add 2 cups of vegetable broth, stirring constantly to prevent lumps.
• Bring to a boil and cook for 2-3 minutes until the gravy thickens.
• Season with salt, pepper, and a pinch of dried thyme.

5. Onion Gravy

• Melt 4 tablespoons of butter in a saucepan over medium heat.
• Add 2 large onions, sliced, and cook until softened and golden brown.
• Add 4 tablespoons of all-purpose flour and stir until combined.
• Gradually pour in 2 cups of beef broth while stirring constantly.
• Bring to a boil and cook for 2-3 minutes until the gravy thickens.
• Season with salt and pepper to taste.

Enjoy your homemade gravy!